Ingredients List: Low Erucic Acid Rapeseed Oil, Chilli (30%), Ginger, Fermented Soy Sauce (Soybean, Wheat Flour(Gluten), Salt, Water), Shallot, Garlic, Flavour Enhancer E621 E635, Salt, Cooking Wine, Broad Bean Sauce (Chilli Salt, Broad Bean), Wheat Flour (Gluten), Sichuan Peppercorn 1.4%, Sugar, Spices

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Ready to eat and sharing with friends